Flours

We offer a variety of flours that are traditionally used in Asian cooking. Flour is prepared by milling the food grain through high speed rollers and sifters. The cracking of the grain separates the larger part of the grain, known as 'endosperm' from the bran. After this, it is ground to the level of coarseness and consistency required.

Our wide range of flours include :

Wheat flour (Chappatty Flour) - Coarse, Medium and Fine
Whole wheat 'Chakki' Atta - made from stone ground whole Indian wheat
Cornmeal flour
Gram Flour
Maizemeal flour
Rice flour
Semolina flour
Speciality flours - such as millet and yellow gram flour