• Our Profile
  • Our Profile
  • Our Vision
  • Board of Directors
  • Tony Deep MBE
• Food Quality
  • Food Quality
  • Food Safety and Hygiene
  • Traceability
  • Start of the Art Machinery
  • Natural Foods
  • Sudan 1, 2, 3, 4 and Para Red Illegal Dyes
• Food Products
  • Food Products
  • Spices
    • Spices
    • Spice Detail
  • Lentils, Beans & Peas
  • Rice
    • Rice
    • American Long Grain Rice
    • Speciality Rice
  • Canned Foods
  • Oils & Margarine
  • Pickles and Pastes
  • Flours
  • Drinks
  • Dried fruit & nuts
  • Agency Lines
• Todays Lifestyle
  • Convenience Range
  • Curry Magic
  • Nishaan Cooking Range
  • Sauces
    • Cooking Sauces
    • Dipping Sauces
  • Spice Range
• Our Customers
  • Our Customers
  • Multiples
  • Independents
  • Marketing
  • Achievements
  • Star Performers
  • Delivery
  • Merchandise
• News
  • Latest News
    • News Letter
    • East End History
    • Careers
    • Application Details
    • HP Sauce factory site purchased
  • Recruitment
  • Open Day Advert
• Cash & Carry
  • Page 1
• Product Enquiry
• Site Map

Food Quality

East End Foods has an established, robust Quality Control Programme :

• EFSIS (higher-level) and BRC accredited
• All of our products are guaranteed free of Sudan 1 food colouring
• All suppliers comply with current EU regulations
• Complete Plate-to-Field traceability through our rigorous quality control measures that start at Goods In, batch coding products on entry so that they can be tracked to point of consumption
• We work with growers through contract farming of key lines to ensure the lowest levels of Aflatoxin and Pesticide residues - chilli and paprika positive test reports.
• Continual re-investment in new technology and state of the art machinery
• In house state of the art cleaning and grinding facilities to ensure ground spice with exceptional levels of purity and aroma.
• We carry out our own on-going market research and constantly monitor market trends