Spice Story:
We source only the finest produce by having direct contact with the farmers and have consistently improved the quality of our spices by cutting out middlemen and commission agents. As a company, we have set new trends in this business by focusing on urgent concerns like aflatoxin and pesticide residues. We educate the farmers on 21st century issues and seek to improve the quality of produce to the purest level by limiting the use of even recommended pesticides during cultivation.
The crops are sorted immediately after the harvest to remove any produce showing signs of mould as this can lead to the growth of highly dangerous aflatoxin - a known carcinogen. We also reduce contamination levels by sorting and drying the spices in covered solar tents. Following the cleaning process, the spice is laboratory tested for physical, chemical and microbiological properties. The container for export is loaded only after lab tests confirm that pesticide and aflatoxin levels are below detectable levels. On arrival, the spices are again lab tested and re-cleaned before processing through the grinding stage in our modern plant facility.
Our spices are available in innovative re-sealable stand up 'zip' packs that make spices so convenient to use and store.
To know more about some of the major spices, click on the links below:
- Asoeftida (Hing)
- Bay leaf
- Cardamom
- Chilli
- Cinnamon
- Cloves
- Coriander
- Cumin
- Fennel (Saunf)
- Fenugreek
- Garlic
- Ginger
- Mustard
- Nutmeg & Mace
- Pepper
- Poppy Seeds
- Turmeric (Haldi)