Pure butter ghee is clarified butter; it is widely used in Indian cuisine. Butter Ghee is great when cooking at high temperatures as unlike butter, ghee does not burn during frying. Ghee is used at the start of cooking, when creating a curry base it replaces the use of oil and butter. Butter ghee can give a distinct and authentic flavour to not only Indian cuisine but also other world dishes.
East End butter ghee is guaranteed to be the best quality butter ghee which is made from only the finest butter. Our ghee is ideal for cooking and can be used in a wide range of cooking preparations.
Butter Ghee also holds a religious significance for people of the Hindi religion, with traditional lamps filled with ghee and a small wick being burned for the Diwali celebration.